Profile
Vision & Mission v2
vision
“To become a leading study program that produces competent human resources in the fields of handling, processing, quality assurance and safety of fishery products, as well as managerial skills in marketing fishery products by 2027.”
mission
The Fisheries Product Technology Study Program provides higher education in educational activities, research, community service, and collaboration in the field of superior and competitive fisheries and marine product technology.
GENERAL OBJECTIVES
The general educational objective of the Fishery Product Technology Study Program is to produce graduates who have Complete abilities (Communicator, Professional, Leadership, Entrepreneur, Thinker, Educator) namely graduates who are competent and professional, and have interpersonal skills (as a communicator, who is able to act as a leader) and an entrepreneurial spirit so that they can develop and apply science and technology. PS.THP graduates are also someone who is devout to God Almighty, ethical and in accordance with the personality of the nation.
SPECIFIC OBJECTIVES
- Mastering and applying the principles of fishery technology (handling, processing, and developing diversified products based on local commodities, and zero-waste fishery waste that is high quality and safe).
- Capable of utilizing facilities and infrastructure to implement fishery technology (handling, processing, and developing diversified products based on local commodities, and zero-waste fishery waste that is high quality and safe) to meet community needs in line with national development demands and free market competition.
- Skilled in testing the quality of fishery technology (handling, processing, and developing diversified products based on local commodities and fishery waste) on both traditional and modern scales.
- Serve as a key pillar of community empowerment through entrepreneurship based on fishery technology.
- Capable of implementing a competency-based curriculum and syllabus that produces graduate quality standards that meet stakeholder needs.
- Functionally involved in solving community problems to ensure national development and pave the way for a better future (link and match).
- Capable of designing and implementing integrated processes for handling, processing, and ensuring the quality and safety of fishery food within a zero-waste concept. (skills aspect).
- Able to plan, organize, implement, control, and improve processes in the fisheries processing industry on a sustainable basis (managerial aspect).
- Able to adapt hard and soft skills to other professional fields. (Flexibility / Adaptability)